Welcome to Derick Faison

 E- Portfolio

I’m Derick Faison, a Delaware native and business management student with a diverse background in military service, culinary arts, and customer service. Through my experiences, I’ve gained a deep understanding of leadership, ethics, and organizational dynamics, which fuels my passion for fostering inclusive and effective workplace environments. As I near the completion of my degree, I’m exploring career opportunities that combine my technical skills in electrical wiring and maintenance with my business expertise. Outside of my studies, I enjoy traveling and spending time in nature, always looking for new ways to challenge myself both professionally and personally.

 Background 

Military 

I served in the Army as a Culinary Specialist (92G) and reached the rank of Sergeant. I was responsible for maintaining food safety standards, managing kitchen operations, and keeping track of supply inventories. As a leader, I trained and supervised junior soldiers, ensuring they developed the skills and discipline needed to perform their duties effectively.

Civilian Work Experience 

I have extensive experience in hospitality, assistant management, training, inventory, and logistics.Experience in training employees, helping them develop their skills, understand company policies, and improve overall performance.

Certifications

Military & Leadership Certifications:

• Basic Leadership Course (BLC)

• Army AIT – Culinary Arts Specialist (92G)

• Army AIT – Small Arms Repairer (91F)

Technical & Trade Certifications:

• Electrical Wiring Apprentice Certification

• Facility Maintenance Certification

Safety & Emergency Response Certifications:

• CPR Certification

Skills

Leadership & Management
  • Team leadership and supervision
  •  Employee training and development
  •  Ethical decision-making
  • Conflict resolution
  •  Organizational culture building

Business management principles
  • Assistant management experience
  • Inventory control and supply chain management
  • Logistics and coordination
  • Customer service and client relations

Technical & Trade Skills
  • Electrical wiring and facility maintenance
  • Culinary arts and food safety
  •  Restaurant and hospitality management

Communication & Problem-Solving
  • Effective verbal and written communication
  • Critical thinking and decision-making
  • Adaptability in high-pressure environments
  • Customer conflict resolution

Military & Discipline
  • Structured work ethic and discipline
  • Team collaboration and unit cohesion
  • Experience in diverse and fast-paced environments

  • Bachelor's Degree in Business Management /American Public University 

  • Associate Degree in General Studies - American Public University

  • High School Diploma -Christiana High School

Contact Me

dfaze1989@gmail.com

Philippians 4:13 

"I can do all things through Christ who strengthens me."